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DEVA™ Nutrition introduces corn-derived, 100% vegan glucosamine. All ingredients used in DEVA Glucosamine are derived from non-animal sources. The corn used to make this glucosamine is non-GMO. Many other glucosamine products on the market today are produced from animal sources; mainly from the outer skeletons of shellfish, which may cause allergic reactions in those with shellfish allergies. The human body produces glucosamine naturally, and it is mainly found in the fluid that is around the joints.

Vitamin E is a very important part of our daily diet. A naturally occurring antioxidant, this vitamin can be a helpful tool against oxidation. If you are not getting enough of this vitamin in your food, a supplement can be an excellent choice. Our great supplement offers 400IU (268 mg) of Vitamin E with mixed tocopherols derived from a plant source (i.e. non-gmo sunflowers). There are a total of four different tocopherols that are present in our product: D-alpha, D-beta, D-gamma, and D-delta, as opposed to the commonly found single d-alpha supplements on the market.

DEVA Calcium Magnesium Plus provides many key nutrients to help maintain normal structure and development of bones.* FDA concluded that "Regular exercise and a healthy diet with enough calcium helps teens and young adult white and Asian women maintain good bone health and may reduce their high risk of osteoporosis later in life". Our product includes four different absorbable sources of calcium as well as other minerals, vitamins, and nutrients. *

DEVA Vegan Omega-3 DHA is a quality product derived from algae and packaged in non-animal softgels made from tapioca starch. This makes a great non-animal alternative to DHA derived from fish and can be confidently used by vegetarians and vegans alike. The typical Western diet may not provide sufficient amounts of DHA and vegans may be particularly prone to diets low in long chain omega-3 fatty acids (i.e. DHA & EPA) unless they are careful. DHA is a long chain polyunsaturated omega-3 oil. It is an essential fatty acid, meaning that the body doesn't produce it in significant amounts by itself and it or its precursors must be obtained in the diet. DHA is one of the prominent essential fatty acids in the brain and in the retina. The algae oil used in our product is extracted from the algae without the use of hexane. The Omega-3 DHA oil used in this product comes from microalgae which has been grown on land (outside of the ocean) using drinkable water. The softgels are made from non-animal materials as well.

Scientists have found that people who live in cool climates -whether omnivore, vegetarian or vegan- are more prone to lower Vitamin D levels due to insufficient sun exposure. All this is in spite of the fact that some fish contain vitamin D and, most milk, cheese, and ice cream are fortified with Vitamin D for those who follow an omnivore or a vegetarian diet. For vegans rules are the same. People who do not get adequate sun exposure or Vitamin D fortified/rich foods should be more careful about Vit D supplementation. Since Vitamin D is also an important factor in healthy bone metabolism maintaining normal Vitamin D levels is recommended by many nutritionists and health professionals.